A natural source of vitamins, minerals and antioxidants
Moringa is one of the most powerful health-promoting plants with a very high nutritional value. It is a natural source of strength and energy and simultaneously acts on the body as a cleansing and strong nourishing agent and has positive effect on the digestive system.
The origin of Moringa (Moringa oleifera) plant comes from the Himalayan region, and today it is widely grown in Africa, Asia, South America and tropics. The high nutritional value of the plant makes this plant a real natural supernatant, which contains:
Moringa is a fast growing and drought tolerant tree with modest growth requirements, but a very wide range of uses. Pods, ripe seeds, flowers, roots and leaves are edible.
SIA “Silvanols”, Kurbada iela 2a, Rīga, LV-1009, Latvija.
Do not use food supplement as a substitute for a varied, balanced diet and healthy lifestyle.
Adults take 2 capsules daily. Do not exceed the recommended daily dose.
Do not use in case of hypersensitivity (allergy) to any of the ingredients of the product. During pregnancy and breast-feeding use after consulting a doctor or pharmacist.
|Content at the recommended daily dose
|Moringa leaf extract
Ingredients: Moringa (Moringa oleifera) leaf dry extract, hydroxypropylmethylcellulose (capsule shell), anti-caking agent magnesium salts of fatty acids.
Moringa is a superfood, rich in vitamins, minerals, proteins, antioxidants
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